Available for kitchen utensils

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Available for kitchen utensils
First, do not use paint or carved bamboo chopsticks. The paint on the chopsticks contains lead, benzene and other chemicals, which is harmful to health. The carved bamboo chopsticks seem to be beautiful, but it is easy to hide dirt, breed bacteria, and it is not easy to clean.
Second, do not use all kinds of colorful porcelain to make materials. It is best to make the material in a glassware. Claim porcelain contains lead, benzene and other pathogenic substances. With the aging and decline of the colorful porcelain, the crickets in the pattern paint pollute the food and harmful to the human body.
Third, avoid iron pot to cook mung beans. Because mung beans contain element tannins, when you encounter iron under high temperature conditions, you will become black tannins, making the mung bean soup black. It has a special smell, which not only affects appetite and taste, but also harmful to the human body.
Fourth, avoid stainless steel or iron pot to boil Chinese medicine. Because Chinese medicine contains a variety of biological alkali and various biochemical substances, under heating conditions, a variety of chemical reactions will occur with stainless steel or iron, which will fail the drug and even produce certain toxicity.
Fifth, do not use black cypress or wood with odor as a cutting board. Ubasaki contains odor and toxic substances. It is not only polluted with dishes, but also easily causes vomiting, dizziness, and abdominal pain. Therefore, the preferred wood for folk cutting boards is white fruit wood, saponin, birch and willow.